Pear & Pomegranate Crostini

These Pear & Pomegranate Crostini are bright, elegant, and full of layered flavor—sweet pears and juicy pomegranate nestled on crisp slices of gluten-free baguette with brie cheese for the perfect balance of freshness and crunch. Each bite is light, vibrant, and beautifully balanced with sweet, tart, and savory notes that feel effortlessly elevated. They’re the perfect appetizer for gatherings, holidays, or anytime you want something fresh and impressive.

Ingredients

Method

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Step 1

Prep the Brie: Preheat the oven to 350°F. Bake the cheese for 10 minutes.

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For

1

M

I

1

Pear, diced

2

tbsp

Maple Sugar

1

tbsp

Butter

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Notes

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