Fresh Milled Gluten Free Donut Base

These Donuts are soft, fluffy, and perfectly golden with that classic bakery-style texture you crave. Crisp on the outside and pillowy on the inside, they fry up beautifully and are ready to be coated in glaze, cinnamon sugar, or your favorite toppings. They bring all the nostalgic donut-shop flavor straight to your kitchen—fresh, warm, and impossible to resist.

Ingredients

Method

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Step 1

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For

6

M

I

Wet Ingredient Prep:

2

tbsp

Psyllium Husk, whole

1/2

cup

Water, cold

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Notes

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