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Glazed Honey Buns

Name: Glazed Honey Buns
Prep time: 60 min
Cook time: 3 min
Total time: 63 min
Yield: 12 servings
Ingredients: 1/4 cup Psyllium Husk; 3/4 cup Water; 2 tsp Yeast; 1 tbsp Honey; 1/3 cup Water; 1 cup Millet Flour; 1/4 cup Sorghum Flour; 1 1/8 cup Tapioca Starch; 1/4 cup Gluten Free One to One Flour; 1 1/2 tsp Baking Powder; 1 1/2 tsp Xanthan Gum; 1 tsp Salt; 1 Eggs; 1/4 cup Maple Syrup; 1/3 cup Butter; 2 tbsp Raw Cream; 1 cup Butter; 1/2 cup Honey; 1 tbsp Vanilla Bean Paste; 1/4 tsp Salt; 3 tbsp Cinnamon; 1/2 cup Maple Sugar; 2 cup Powdered Sugar; 1/4 cup Butter; 2-3 tbsp Raw Milk; 1 tbsp Vanilla Bean Paste

These Homemade Honey Buns are soft, fluffy, and perfectly sweet with that classic swirl and sticky honey glaze you remember from childhood treats. Made gluten-free with clean, simple ingredients, they bake up tender and pillowy with a warm hint of cinnamon and a glossy glaze that melts into every bite. Perfect for breakfast, brunch, or an afternoon treat with coffee, these honey buns bring all the nostalgic bakery flavor—just made better at home.

Prep

1h

Cook

3m

Total

1h 3m

Ingredients

Method

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Step 1

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For

12

M

I

Dough

1/4

cup

Psyllium Husk

3/4

cup

Water, warm

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Notes

Additional Allergens/Modifications:
Egg: Use egg replacer (I suggest Bob Red Mills)
Dairy: Sub dairy free alternative for butter, milk, and cream.
Yeast: Use my sourdough recipe from Volume 3.

The glaze is the key to keeping these honey buns soft and ready to eat without reheating. These taste amazing the next day.

There are two proofing options here:
1. You can place in a warm, draft free area for one hour and let it double in size or you can place covered in to the refrigerator to bake at a later time
2. Make sure to allow them to come to room temperature and proof before baking.

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Glazed Honey Buns

These Homemade Honey Buns are soft, fluffy, and perfectly sweet with that classic swirl and sticky honey glaze you remember from childhood treats. Made gluten-free with clean, simple ingredients, they bake up tender and pillowy with a warm hint of cinnamon and a glossy glaze that melts into every bite. Perfect for breakfast, brunch, or an afternoon treat with coffee, these honey buns bring all the nostalgic bakery flavor—just made better at home.

Prep

1h

Cook

3m

Total

1h 3m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Dough

1/4

cup

Psyllium Husk

3/4

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.