Macaroni Salad

This Macaroni Salad is creamy, tangy, and perfectly balanced—tender gluten-free pasta tossed in a smooth, flavorful dressing with just the right mix of crunch and freshness. It’s rich without being heavy and full of that classic, nostalgic flavor you expect from a good macaroni salad. Perfect for cookouts, picnics, or easy sides, it’s a crowd favorite that pairs with just about everything.

Ingredients

Method

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Step 1

In a bowl, mash up the hard boiled eggs (be sure to mash leaving chunks). I prefer to do this part with a fork or clean hands.

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For

12

M

I

12

Hard Boiled Eggs

1

box

GF Pasta

2

Red Onions, chopped

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Notes

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