Peanut Butter Pie

This Peanut Butter Pie is creamy, silky, and absolutely irresistible—like the perfect blend of a peanut butter cup and a cloud. Made with clean, gluten-free ingredients, it features a smooth, luscious peanut butter filling nestled in a chocolate cookie crust and topped with whipped cream or chocolate drizzle. It’s decadent without being heavy, simple to make, and guaranteed to be the first dessert to disappear at any gathering. One slice is never enough.

Ingredients

Method

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Step 1

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For

8

M

I

Pie Crust:

1 1/2

cup

Chocolate Cookie Crumble

1/2

cup

Maple Sugar

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Notes

If a thicker base is desired, then spread the crumbs only on the base of the dish.

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