Hawaiian Rolls

Add this recipe to the list of delicious breads that can be paired really well with pasture raised pulled pork or a pineapple dressed grass fed burger! Gone are the days where you can’t enjoy a delicious roll with dinner when everyone else at the table is diving in!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F.

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For

1

M

I

Wet Ingredient Prep:

1/4

cup

Psyllium Husk, whole

3/4

cup

Water, warm

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Notes

Dairy: sub for dairy free butter Egg: use coconut oil as “egg wash” Yeast: use my sourdough Hawaiian roll recipe!

Comments

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A

Anne S

3 months ago

What if I only have one for one flour?

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Farm Fresh Family

2 months ago

You could use one to one flour to replace the other flours but the flavor profile will be bland.

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L

Laura K

3 months ago

First time we could eat a hamburger without the bun crumbling to pieces! Absolutely delicious!

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Jennifer R

3 months ago

Welcome to the good life 😅😂 but seriously, the amount of crumble on most gluten free breads/buns is diabolical!

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