Jen
Prep
1m
Cook
1m
Total
2m
Ingredients
Method
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Step 1
In a mixing bowl, combine all ingredients together except for the psyllium husk and water.
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When my recipes say “gluten free flour” I am referring to Bob’s Red Mill One to One. This can be replaced with a flour of your choice. In the book, I use many fresh milled grains in my bread recipes and note which flour is being used and the amount needed for different recipes.
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Laura K
4 days ago
What can I do if the dough is very sticky? Does it need more flour? Thank you!!
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Farm Fresh Family
3 days ago
Sticky dough is a good thing! You can lightly flour your surface and make it so your hands can use the dough - or lightly oil your hands to make the dough easier to work with!
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Diana
2 months ago
They even work to use for enchiladas without getting soggy!!
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Farm Fresh Family
2 months ago
They're amazing!! Breakfast burritos are great too!
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Kathy S
3 months ago
Taste and texture are good. My husband who’s not gluten free likes them better than regular tortillas. I can’t seem to get them to bubble up like I see yours does but they still turn out nice!
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Farm Fresh Family
3 months ago
Not all of mine bubble up - but they do all taste delicious. Getting the tortillas thinner helps to create that bubble effect. Either way, they all work out! So glad he loves them! My family is the same way!!
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Jen
Prep
1m
Cook
1m
Total
2m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, combine all ingredients together except for the psyllium husk and water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
When my recipes say “gluten free flour” I am referring to Bob’s Red Mill One to One. This can be replaced with a flour of your choice. In the book, I use many fresh milled grains in my bread recipes and note which flour is being used and the amount needed for different recipes.
Only visible to you
Made it?
Cancel
L
Laura K
4 days ago
What can I do if the dough is very sticky? Does it need more flour? Thank you!!
Like
Reply
Cancel
Farm Fresh Family
3 days ago
Sticky dough is a good thing! You can lightly flour your surface and make it so your hands can use the dough - or lightly oil your hands to make the dough easier to work with!
Like
Reply
Cancel
D
Diana
2 months ago
They even work to use for enchiladas without getting soggy!!
Like
Reply
Cancel
Farm Fresh Family
2 months ago
They're amazing!! Breakfast burritos are great too!
Like
Reply
Cancel
Kathy S
3 months ago
Taste and texture are good. My husband who’s not gluten free likes them better than regular tortillas. I can’t seem to get them to bubble up like I see yours does but they still turn out nice!
Like
Reply
Cancel
Farm Fresh Family
3 months ago
Not all of mine bubble up - but they do all taste delicious. Getting the tortillas thinner helps to create that bubble effect. Either way, they all work out! So glad he loves them! My family is the same way!!
Like
Reply
Cancel
