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Jen
Prep
1m
Cook
1m
Total
2m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, combine all ingredients together except for the psyllium husk and water.
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10
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Made it?
Dairy Free,
Gluten Free,
Egg Free,
Refined Sugar Free,
Breads,
Yeast/Quick Breads,
Basic Tier,
Pro Tier,
Volume 1 - Everyday Staples Recipes,
Gluten Free Through the Seasons
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Robin S
16 days ago
I have the OG cookbook and it says to use melted tallow vs avocado oil. Do you find the AO works better?
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Jennifer R
15 days ago
They both work great! I’ve been using more avocado oil for ease so I added it here
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J
Jennifer A
19 days ago
Can I use olive oil instead of avocado oil my husband is allergic to avocado anything and if so do I need to use an extra light or can I use extra virgin olive oil? Thank you!
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Farm Fresh Family
19 days ago
Yes! Thats an easy substitution with equal parts :) You can do so for all of my recipes!
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M
Melissa L
2 months ago
When you increase the number everything changes except the avocado oil.
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Becky D
2 months ago
Have you experimented with fresh milled grains/flour for these yet? I’m trying to use fresh-milled more and more than 1:1 these days.
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Farm Fresh Family
2 months ago
I love that so much! Try swapping it out with my bread flour mix! That's been my go-to-grab. The key is making sure the consistency of the tortilla dough is correct (slightly sticky, light to the tough, and not runny).
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A
Alyssa D
2 months ago
Felt discouraged while cooking, because I was getting these babies sooo thin and they still weren't puffing up! Felt dry after cooking, but I stacked them and the residual heat/steam made them softer. I also weighed them exactly 4oz and only got 8 tortillas, so it was an all-around journey 😂 But the feel of the dough was great, and they were super easy to work with! Made some creamy chicken enchiladas with half of them, and I cannot express the literal JOY of being able to eat an actual enchilada instead of just a bowl of filling. Dreaming of the leftovers tomorrow. So grateful for delicious and sturdy GF tortillas!!
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Jennifer R
2 months ago
Oh no! Don’t even worry about the bubble. The bubble is cool, but it’s not a dealbreaker - they turn out either way!! That’s crazy how I always get 10 4 oz balls when I make them 😅🤣 so glad they were yummy!!
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L
Laura K
3 months ago
What can I do if the dough is very sticky? Does it need more flour? Thank you!!
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Farm Fresh Family
3 months ago
Sticky dough is a good thing! You can lightly flour your surface and make it so your hands can use the dough - or lightly oil your hands to make the dough easier to work with!
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D
Diana
5 months ago
They even work to use for enchiladas without getting soggy!!
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Farm Fresh Family
5 months ago
They're amazing!! Breakfast burritos are great too!
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Kathy S
6 months ago
Taste and texture are good. My husband who’s not gluten free likes them better than regular tortillas. I can’t seem to get them to bubble up like I see yours does but they still turn out nice!
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Farm Fresh Family
6 months ago
Not all of mine bubble up - but they do all taste delicious. Getting the tortillas thinner helps to create that bubble effect. Either way, they all work out! So glad he loves them! My family is the same way!!
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Reply
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Jen
Prep
1m
Cook
1m
Total
2m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, combine all ingredients together except for the psyllium husk and water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Dairy Free,
Gluten Free,
Egg Free,
Refined Sugar Free,
Breads,
Yeast/Quick Breads,
Basic Tier,
Pro Tier,
Volume 1 - Everyday Staples Recipes,
Gluten Free Through the Seasons
Cancel
Robin S
16 days ago
I have the OG cookbook and it says to use melted tallow vs avocado oil. Do you find the AO works better?
Like
Reply
Cancel
Jennifer R
15 days ago
They both work great! I’ve been using more avocado oil for ease so I added it here
Like
Reply
Cancel
J
Jennifer A
19 days ago
Can I use olive oil instead of avocado oil my husband is allergic to avocado anything and if so do I need to use an extra light or can I use extra virgin olive oil? Thank you!
Like
Reply
Cancel
Farm Fresh Family
19 days ago
Yes! Thats an easy substitution with equal parts :) You can do so for all of my recipes!
Like
Reply
Cancel
M
Melissa L
2 months ago
When you increase the number everything changes except the avocado oil.
Like
Reply
Cancel
Becky D
2 months ago
Have you experimented with fresh milled grains/flour for these yet? I’m trying to use fresh-milled more and more than 1:1 these days.
Like
Reply
Cancel
Farm Fresh Family
2 months ago
I love that so much! Try swapping it out with my bread flour mix! That's been my go-to-grab. The key is making sure the consistency of the tortilla dough is correct (slightly sticky, light to the tough, and not runny).
Like
Reply
Cancel
A
Alyssa D
2 months ago
Felt discouraged while cooking, because I was getting these babies sooo thin and they still weren't puffing up! Felt dry after cooking, but I stacked them and the residual heat/steam made them softer. I also weighed them exactly 4oz and only got 8 tortillas, so it was an all-around journey 😂 But the feel of the dough was great, and they were super easy to work with! Made some creamy chicken enchiladas with half of them, and I cannot express the literal JOY of being able to eat an actual enchilada instead of just a bowl of filling. Dreaming of the leftovers tomorrow. So grateful for delicious and sturdy GF tortillas!!
Like
Reply
Cancel
Jennifer R
2 months ago
Oh no! Don’t even worry about the bubble. The bubble is cool, but it’s not a dealbreaker - they turn out either way!! That’s crazy how I always get 10 4 oz balls when I make them 😅🤣 so glad they were yummy!!
Like
Reply
Cancel
L
Laura K
3 months ago
What can I do if the dough is very sticky? Does it need more flour? Thank you!!
Like
Reply
Cancel
Farm Fresh Family
3 months ago
Sticky dough is a good thing! You can lightly flour your surface and make it so your hands can use the dough - or lightly oil your hands to make the dough easier to work with!
Like
Reply
Cancel
D
Diana
5 months ago
They even work to use for enchiladas without getting soggy!!
Like
Reply
Cancel
Farm Fresh Family
5 months ago
They're amazing!! Breakfast burritos are great too!
Like
Reply
Cancel
Kathy S
6 months ago
Taste and texture are good. My husband who’s not gluten free likes them better than regular tortillas. I can’t seem to get them to bubble up like I see yours does but they still turn out nice!
Like
Reply
Cancel
Farm Fresh Family
6 months ago
Not all of mine bubble up - but they do all taste delicious. Getting the tortillas thinner helps to create that bubble effect. Either way, they all work out! So glad he loves them! My family is the same way!!
Like
Reply
Cancel
