Hand Pies

This Hand Pie Dough is buttery, tender, and perfectly flaky—made to fold, seal, and bake into golden handheld pies with ease. It rolls out beautifully while staying soft and easy to work with, creating that classic crisp-yet-tender pastry texture in every bite. It’s the perfect foundation for sweet fruit fillings, savory pies, and everything in between.

Ingredients

Method

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Step 1

Cube the butter and stick it in the refrigerator to stay really cold.

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For

16

M

I

Dough

2 1/2

cup

Gluten Free Flour One-to-One

1

cup

Butter, cubed, cold

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Notes

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