Tortilla Chips

These Tortilla Chips are crispy, golden, and made without seed oils—just simple, clean ingredients for that authentic, real-food crunch. Perfectly salted and sturdy enough for dipping, they deliver that classic chip flavor you love without the unnecessary additives. They’re ideal for nachos, dips, or snacking straight from the bowl. Simple, wholesome, and better in every bite.

Ingredients

Method

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Step 1

Make gluten-free tortillas. These can be made ahead of time and stored in the refrigerator or freezer. If frozen, thaw first.

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For

5

M

I

3-5

Tortilla

36

oz

Avocado Oil

1

tsp

Salt

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Notes

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