Pizza Rolls

Name: Pizza Rolls
Prep time: 120 min
Cook time: 55 min
Total time: 175 min
Yield: 8 servings
Ingredients: 1/2 cup Psyllium Husk; 1 1/2 cup Water; 4 tsp Yeast; 2 tbsp Honey; 3/4 cup Milk (or Water); 2 cup Millet Flour; 1/2 cup Sorghum Flour; 2 1/4 cup Tapioca Starch; 1/2 cup Gluten Free Flour One to One; 3 tsp Baking Powder; 3 tsp Xanthan Gum; 2 tsp Salt; 1 tsp Garlic; 1/2 cup Maple Syrup; 2 Eggs; 3/4 cup Butter; 1/3 cup Raw Cream; 1/2 cup Pasta; 1/2 tsp Sauce; 6 cloves Garlic; 1 tsp Oregano; 2 tsp Basil; 1 tsp Parsley; 16 oz Mozzarella Cheese; 4 oz Parmesan Cheese; Other toppings

These Pizza Rolls are everything you love about pizza wrapped into a pinwheel-style roll. Soft, fluffy gluten-free dough is rolled up with melty cheese, rich sauce, and your favorite pizza fillings, then baked until golden and irresistible. Each slice pulls apart perfectly, making them ideal for dipping, sharing, and devouring straight from the pan. Perfect for game day, parties, or an easy dinner everyone gets excited about—these pizza rolls disappear fast.

Prep

Cook

55m

Total

2h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Wet Ingredients Prep for Dough:

1/2

cup

Psyllium Husk

1 1/2

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications Egg: use egg replacer (I suggest Bob Red Mills) Dairy: sub diary free alternative for butter, milk, cream and cheeses Yeast: no substitution Other toppings like ham, pineapples, pepperoni, sausage, etc can be added as well!

Your private notes

Only visible to you

Made it?

Dairy Free Modification,

Egg Free Modification,

Fresh Milled Flour,

GF/Egg Free Meals,

GF/DF Meals,

Gluten Free,

Lunch/Dinner,

Meals,

Refined Sugar Free

Comments

Cancel

Tawanda

2 months ago

Instead of pizza fillings I did caramelized onions and cheese!! So delicious!!

Cancel

Jennifer R

2 months ago

That sounds (and looks) AMAZING!!

Cancel

More to explore

Homemade Cheese Sauce

10 minutes

Pollo De Guisado

35 minutes

The BEST Sweet Potato Pie

1 hr 30 mins

Strawberry Powder (For Natural Flavoring & Strawberry Milk)

7 minutes

Baked New York Strip Steak

10 minutes

Burger Sliders

3 hr 40 mins

Sourdough Hotdog Buns

4 hr 15 mins

Soft Pretzels

55 minutes

Pizza Rolls

These Pizza Rolls are everything you love about pizza wrapped into a pinwheel-style roll. Soft, fluffy gluten-free dough is rolled up with melty cheese, rich sauce, and your favorite pizza fillings, then baked until golden and irresistible. Each slice pulls apart perfectly, making them ideal for dipping, sharing, and devouring straight from the pan. Perfect for game day, parties, or an easy dinner everyone gets excited about—these pizza rolls disappear fast.

Prep

Cook

55m

Total

2h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Wet Ingredients Prep for Dough:

1/2

cup

Psyllium Husk

1 1/2

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.