Pizza Rolls

These Pizza Rolls are everything you love about pizza wrapped into a pinwheel-style roll. Soft, fluffy gluten-free dough is rolled up with melty cheese, rich sauce, and your favorite pizza fillings, then baked until golden and irresistible. Each slice pulls apart perfectly, making them ideal for dipping, sharing, and devouring straight from the pan. Perfect for game day, parties, or an easy dinner everyone gets excited about—these pizza rolls disappear fast.

Ingredients

Method

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Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

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For

8

M

I

Wet Ingredients Prep for Dough:

1/2

cup

Psyllium Husk

1 1/2

cup

Water, warm

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Notes

Additional Allergens/Modifications Egg: use egg replacer (I suggest Bob Red Mills) Dairy: sub diary free alternative for butter, milk, cream and cheeses Yeast: no substitution Other toppings like ham, pineapples, pepperoni, sausage, etc can be added as well!

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Tawanda

a month ago

Instead of pizza fillings I did caramelized onions and cheese!! So delicious!!

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Jennifer R

a month ago

That sounds (and looks) AMAZING!!

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