Pizza Rolls

Name: Pizza Rolls
Prep time: 120 min
Cook time: 55 min
Total time: 175 min
Yield: 8 servings
Ingredients: 1/2 cup Psyllium Husk; 1 1/2 cup Water; 4 tsp Yeast; 2 tbsp Honey; 3/4 cup Milk (or Water); 2 cup Millet Flour; 1/2 cup Sorghum Flour; 2 1/4 cup Tapioca Starch; 1/2 cup Gluten Free Flour One to One; 3 tsp Baking Powder; 3 tsp Xanthan Gum; 2 tsp Salt; 1 tsp Garlic; 1/2 cup Maple Syrup; 2 Eggs; 3/4 cup Butter; 1/3 cup Raw Cream; 1/2 cup Pasta; 1/2 tsp Sauce; 6 cloves Garlic; 1 tsp Oregano; 2 tsp Basil; 1 tsp Parsley; 16 oz Mozzarella Cheese; 4 oz Parmesan Cheese; Other toppings

These Pizza Rolls are everything you love about pizza wrapped into a pinwheel-style roll. Soft, fluffy gluten-free dough is rolled up with melty cheese, rich sauce, and your favorite pizza fillings, then baked until golden and irresistible. Each slice pulls apart perfectly, making them ideal for dipping, sharing, and devouring straight from the pan. Perfect for game day, parties, or an easy dinner everyone gets excited about—these pizza rolls disappear fast.

Prep

Cook

55m

Total

2h 55m

Pizza Rolls

These Pizza Rolls are everything you love about pizza wrapped into a pinwheel-style roll. Soft, fluffy gluten-free dough is rolled up with melty cheese, rich sauce, and your favorite pizza fillings, then baked until golden and irresistible. Each slice pulls apart perfectly, making them ideal for dipping, sharing, and devouring straight from the pan. Perfect for game day, parties, or an easy dinner everyone gets excited about—these pizza rolls disappear fast.

Prep

Cook

55m

Total

2h 55m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the yeast, warm milk and honey mixture and allow time for it to froth.

For

Wet Ingredients Prep for Dough:

1/2

cup

Psyllium Husk

1 1/2

cup

Water, warm

Your private notes

Only visible to you

Made it?

Dairy Free Modification,

Egg Free Modification,

Fresh Milled Flour,

GF/Egg Free Meals,

GF/DF Meals,

Gluten Free,

Lunch/Dinner,

Meals,

Refined Sugar Free,

Basic Tier,

Pro Tier,

Volume 1 - Everyday Staples Recipes

Comments

Cancel

Jennifer E

5 months ago

I just got done mixing it and its pretty sticky still. Not formed like a dough. Can I save it somehow!?

Jennifer R

5 months ago

Just seeing this! What psyllium husk did you use? Whole or powder? You can ALWAYS save a sticky dough. But remember sticky isn’t a bad thing. Have you watched my cinnamon roll video? That explains a ton and shares dough consistency. If not - check out that recipe and click the video link!

Jennifer E

5 months ago

I only have Psyllium Husk Powder🙈 Can I sub?

Jennifer R

5 months ago

You can but the ratios will be different! Are you on the pro plan by chance? There are a couple videos on husk vs powder with visuals!

Tawanda

10 months ago

Instead of pizza fillings I did caramelized onions and cheese!! So delicious!!

Jennifer E

5 months ago

Hi, I'm totally trying to make this beautiful creation now too! Lol was your dough sticky and not formed or was it like dough!? I don't know how to roll it like this!?😭

Jennifer R

5 months ago

See my reply above 🫶🏼🫶🏼

Jennifer R

10 months ago

That sounds (and looks) AMAZING!!