Lemon Poppy Seed Pound Cake

Introducing another childhood favorite of mine: Lemon Poppy Seed Pound Cake! It's bright, buttery, and perfectly balanced—zesty lemon flavor woven through a dense yet tender crumb, finished with a subtle crunch from poppy seeds. Made gluten-free with clean ingredients, it’s moist, rich, and just sweet enough with that classic pound cake texture you love. Perfect for brunch, dessert, or an afternoon slice with tea, this cake feels fresh, elegant, and irresistibly comforting.

Ingredients

Method

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Step 1

Preheat oven to 350°F. Combine dry ingredients into a mixing bowl and mix in the wet.

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For

8

M

I

4

cup

Gluten Free One-to-One Flour

1 1/2

cup

Maple Sugar

4

tsp

Baking Powder

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Notes

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