Crème Fraîche

This Homemade Crème Fraîche is luxuriously creamy, lightly tangy, and endlessly versatile—like the elegant cousin of sour cream but smoother, richer, and far more flavorful. Made with simple, clean ingredients, it adds instant sophistication to both sweet and savory dishes. Dollop it on soups, swirl it into sauces, spoon it over fruit, or use it to elevate your favorite gluten-free bakes. Once you make it yourself, the store-bought version won’t even compare.