Apple Butter

This Homemade Apple Butter is rich, velvety, and perfectly spiced—like spreading the essence of autumn on toast. Slow-cooked apples transform into a silky-smooth, caramelized spread with warm notes of cinnamon, maple, and natural sweetness. It’s completely gluten-free, refined-sugar conscious, and pairs beautifully with biscuits, pancakes, yogurt, or spooned straight from the jar. Once you make it yourself, the store-bought version won’t even compare.

Ingredients

Method

Turn cooking mode on

Step 1

Take the remaining pulp and remove the orange rinds along with seeds and stems if you didn’t remove them earlier.

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For

1

M

I

Before you begin this recipe, make Homemade Apple Cider first:

Homemade Apple Cider Recipe

Apple Butter

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Notes

Be sure to make the Homemade Apple Cider first so that you have the pulp to work with!

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