Cheddar Cheese Biscuits

Name: Cheddar Cheese Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 tsp Celery Seed; 1/4 tsp Paprika; 1/8 tsp Black Pepper; 1/4 tsp Mustard; 1/8 tsp Nutmeg; 1/4 tsp Cinnamon; 1/4 tsp Salt; 1/8 tsp All Spice; 2 cup Millet Flour; 1 tbsp Baking Powder; 1 tsp Xanthan Gum; 1/2 tsp Baking Soda; 1/2 tbsp Maple Syrup; 1 tbsp Parsley; 1 tsp Garlic powder; 1/4 tsp Seasoning Mix (above); 3/4 tsp Salt; 6 tbsp Butter; 1 cup Raw Cheddar Cheese; 1 cup Milk

hese Cheesy Bread Biscuits are soft, buttery, and loaded with melty cheddar in every bite—like a gluten-free, clean-ingredient version of the iconic Red Lobster biscuits, but even better. They’re fluffy on the inside, golden on the outside, and brushed with a savory garlic-herb butter that makes them completely irresistible. Perfect as a side, snack, or brunch favorite, these biscuits disappear the moment they hit the table.

Prep

10m

Cook

20m

Total

30m

Cheddar Cheese Biscuits

hese Cheesy Bread Biscuits are soft, buttery, and loaded with melty cheddar in every bite—like a gluten-free, clean-ingredient version of the iconic Red Lobster biscuits, but even better. They’re fluffy on the inside, golden on the outside, and brushed with a savory garlic-herb butter that makes them completely irresistible. Perfect as a side, snack, or brunch favorite, these biscuits disappear the moment they hit the table.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix "Seasoning Mix" together and set aside.

For

Seasoning Mixture:

1/2

tsp

Celery Seed

1/4

tsp

Paprika

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Made it?

Breads,

Dairy Free Modification,

Gluten Free,

Refined Sugar Free,

Sides,

Egg Free,

Appetizer,

Fresh Milled Flour,

Basic Tier,

Pro Tier

Comments

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Theresa M

25 days ago

Hi! Quick question… Can these be made ahead and then frozen to pull out one at a time when I want one? If so, what would the best method of storing be for the freezer and what would you recommend for the thawing/re-heating process?

Molly L

4 months ago

Due to allergy, Is there any flour that can be used in place of millet? Thanks!

Farm Fresh Family

4 months ago

Yes! Sorghum is a great substitute as well as corn flour.

Randi P

4 months ago

Is it sorghum 1:1 replacement for millet? Does it change the texture a lot to only use sorghum?

Jennifer R

4 months ago

Millet is my preferred choice. Sorghum is very similar. The texture will change slightly and sorghum has more of a flavor profile, but with the seasonings it should work out just fine! And yes, 1:1 for the millet. When you try it let me know how it turns out. You can also try a gf one to one. The seasonings help this recipe with not tasting as bland with a one to one. Let me know how it goes!