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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Mix "Seasoning Mix" together and set aside.
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For
6
M
I
Seasoning Mixture:
1/2
tsp
Celery Seed
1/4
tsp
Paprika
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Refined Sugar Free,
Sides,
Egg Free,
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M
Molly L
23 days ago
Due to allergy, Is there any flour that can be used in place of millet? Thanks!
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Farm Fresh Family
18 days ago
Yes! Sorghum is a great substitute as well as corn flour.
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R
Randi P
18 days ago
Is it sorghum 1:1 replacement for millet? Does it change the texture a lot to only use sorghum?
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Jennifer R
17 days ago
Millet is my preferred choice. Sorghum is very similar. The texture will change slightly and sorghum has more of a flavor profile, but with the seasonings it should work out just fine! And yes, 1:1 for the millet. When you try it let me know how it turns out. You can also try a gf one to one. The seasonings help this recipe with not tasting as bland with a one to one. Let me know how it goes!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Mix "Seasoning Mix" together and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Seasoning Mixture:
1/2
tsp
Celery Seed
1/4
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breads,
Dairy Free Modification,
Gluten Free,
Refined Sugar Free,
Sides,
Egg Free,
Appetizer,
Fresh Milled Flour,
Basic Tier,
Pro Tier
Cancel
M
Molly L
23 days ago
Due to allergy, Is there any flour that can be used in place of millet? Thanks!
Like
Reply
Cancel
Farm Fresh Family
18 days ago
Yes! Sorghum is a great substitute as well as corn flour.
Like
Reply
Cancel
R
Randi P
18 days ago
Is it sorghum 1:1 replacement for millet? Does it change the texture a lot to only use sorghum?
Like
Reply
Cancel
Jennifer R
17 days ago
Millet is my preferred choice. Sorghum is very similar. The texture will change slightly and sorghum has more of a flavor profile, but with the seasonings it should work out just fine! And yes, 1:1 for the millet. When you try it let me know how it turns out. You can also try a gf one to one. The seasonings help this recipe with not tasting as bland with a one to one. Let me know how it goes!
Like
Reply
Cancel
