Cheddar Cheese Biscuits

hese Cheesy Bread Biscuits are soft, buttery, and loaded with melty cheddar in every bite—like a gluten-free, clean-ingredient version of the iconic Red Lobster biscuits, but even better. They’re fluffy on the inside, golden on the outside, and brushed with a savory garlic-herb butter that makes them completely irresistible. Perfect as a side, snack, or brunch favorite, these biscuits disappear the moment they hit the table.

Ingredients

Method

Turn cooking mode on

Step 1

Mix "Seasoning Mix" together and set aside.

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For

6

M

I

Seasoning Mixture:

1/2

tspn

Celery Seed

1/4

tspn

Paprika

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free milk, cheese, and butter

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