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Key Lime Trifle

These Key Lime Pie Trifles are creamy, tangy, and perfectly layered with all the flavors of classic key lime pie in an easy, no-fuss dessert. Smooth, citrusy filling is paired with soft gluten-free layers and fluffy whipped cream for the perfect balance of sweet and tart in every spoonful. Made with clean, simple ingredients, they’re light, refreshing, and ideal for gatherings, holidays, or warm-weather treats. Each layer brings a little bite of sunshine.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

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Step 1

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For

6

M

I

4-6

Graham Crackers

3

tbsp

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Notes

Additional Allergens/Modifications

Dairy: Sub butter, milk, and cream with dairy free option.

Egg: Use Bob’s Red Mill egg replacer in the cake layer.

Refrigerate for 4 hours (or overnight) to allow the flavors to set within the layers and enjoy!

Each layer can be prepped ahead of time and you can store the cake and graham cracker layers in the freezer for quick assembly when you want a sweet little treat!

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homepage-image

Key Lime Trifle

These Key Lime Pie Trifles are creamy, tangy, and perfectly layered with all the flavors of classic key lime pie in an easy, no-fuss dessert. Smooth, citrusy filling is paired with soft gluten-free layers and fluffy whipped cream for the perfect balance of sweet and tart in every spoonful. Made with clean, simple ingredients, they’re light, refreshing, and ideal for gatherings, holidays, or warm-weather treats. Each layer brings a little bite of sunshine.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

4-6

Graham Crackers

3

tbsp

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Dairy: Sub butter, milk, and cream with dairy free option.

Egg: Use Bob’s Red Mill egg replacer in the cake layer.

Refrigerate for 4 hours (or overnight) to allow the flavors to set within the layers and enjoy!

Each layer can be prepped ahead of time and you can store the cake and graham cracker layers in the freezer for quick assembly when you want a sweet little treat!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel