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Loaded Crispy Smashed Potatoes

These Loaded Crispy Smashed Potatoes are golden, crunchy, and packed with flavor in every bite. Crispy-edged potatoes are smashed and roasted to perfection, then loaded with melty cheese, savory toppings, and creamy finishing touches for the ultimate comfort food side or appetizer. They’re the perfect mix of crispy, fluffy, cheesy, and indulgent—guaranteed to disappear fast.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Set your oven to 425°F (220°C). Line a baking sheet with a silicone mat or aluminum foil.

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For

6

M

I

Crème Fraîche, topping

Chopped Chives, garnish

2

lb

Golden Yukon, small

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Notes

Additional Allergens/Modifications
Potatoes: sub for yuca
Dairy: sub cheese for dairy free alternative
Want fluffy potatoes: use Russet potatoes. Want creamy potatoes: use Yukon potatoes.

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homepage-image

Loaded Crispy Smashed Potatoes

These Loaded Crispy Smashed Potatoes are golden, crunchy, and packed with flavor in every bite. Crispy-edged potatoes are smashed and roasted to perfection, then loaded with melty cheese, savory toppings, and creamy finishing touches for the ultimate comfort food side or appetizer. They’re the perfect mix of crispy, fluffy, cheesy, and indulgent—guaranteed to disappear fast.

Prep

15m

Cook

45m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Set your oven to 425°F (220°C). Line a baking sheet with a silicone mat or aluminum foil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Crème Fraîche, topping

Chopped Chives, garnish

2

lb

Golden Yukon, small

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications
Potatoes: sub for yuca
Dairy: sub cheese for dairy free alternative
Want fluffy potatoes: use Russet potatoes. Want creamy potatoes: use Yukon potatoes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel