Sourdough Goldfish

These Gluten-Free Sourdough Goldfish are crispy, cheesy, and perfectly snackable with that classic savory crunch everyone loves. Made with sourdough discard and clean, simple ingredients, they have a rich, buttery flavor and a satisfying crisp texture that makes them hard to stop eating. Perfect for lunchboxes, road trips, or snacking by the handful, they bring all the nostalgia of the classic cracker—just homemade and better.

Ingredients

Method

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Step 1

Preheat the oven to 350°F.

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For

6

M

I

100

g

Millet Flour

65

g

Arrowroot Powder

8

oz

Cheddar Cheese

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Notes

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