Pigs in a Blanket

These Pigs in a Blanket are golden, buttery, and perfectly bite-sized—soft gluten-free dough wrapped around savory sausage for a classic, comforting combo everyone loves. They bake up tender and fluffy with lightly crisp edges, making them perfect for dipping in mustard, ketchup, or your favorite sauce. Made with clean, simple ingredients, they’re easy, nostalgic, and always the first thing to disappear at parties, game days, or family dinners.

Ingredients

Method

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Step 1

Preheat the oven to 350°F. Prepare the Hot Dogs: Cut them into roughly 1 ½ inch pieces.

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For

4

M

I

3-4

Hot Dogs

Batter

3/4

cup

Millet Flour

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Notes

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