Gluten Free Croutons

These Gluten-Free Croutons are crunchy, golden, and bursting with savory, herby flavor—everything you want in a crouton, just made with clean ingredients and zero gluten. They’re the perfect way to elevate salads, soups, and casseroles, or to snack on straight off the tray (it happens). Toasty, crisp, and perfectly seasoned, these croutons prove that gluten-free can be every bit as delicious as the classic version—if not better.