Gluten Free Croutons

These Gluten-Free Croutons are crunchy, golden, and bursting with savory, herby flavor—everything you want in a crouton, just made with clean ingredients and zero gluten. They’re the perfect way to elevate salads, soups, and casseroles, or to snack on straight off the tray (it happens). Toasty, crisp, and perfectly seasoned, these croutons prove that gluten-free can be every bit as delicious as the classic version—if not better.

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside.

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For

4

M

I

1

loaf

Bread, cubed

1/4

cup

Olive Oil

2

tbsp

Butter, melted

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Per Serving

Calories

67kcal

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Notes

If making in a pan: get pan hot and add in butter and olive oil until butter sizzles. Then, toss in the seasoned cubed bread and cook until golden (around 10-15 minutes). Use immediately, or store in an air-tight container for up to 1 week.

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