Spaghetti Squash Pasta

This Spaghetti Squash Pasta is light, tender, and naturally gluten-free—creating the perfect veggie-based alternative to traditional pasta without sacrificing satisfaction. Roasted until perfectly soft, the squash pulls into delicate, noodle-like strands that soak up sauces beautifully. It’s fresh, wholesome, and incredibly versatile for everything from classic marinara to creamy, comforting dishes. A simple way to enjoy a lighter, feel-good pasta night.

Ingredients

Method

Turn cooking mode on

Step 1

Slice the squash in half and scrape out all of the seeds from the center.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Spaghetti Squash

as desired

Pasta Sauce

as desired

Mozzarella Cheese, optional

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

Creamy Mac Soup

35 minutes

Bread Machine Yeast Sandwich Bread

3 hr 15 mins

Sweet Potato Casserole

1 hr 20 mins

Cheesy Garlic Stuffed Pull Apart Bread

1 hr 50 mins

Chocolate Cookie Ice Cream Sandwiches

35 minutes

Gluten Free Pizzelle Cookies

25 minutes

Copycat Panera Poppyseed Salad & Dressing

22 minutes

Crispy Gluten-Free Onion Rings

30 minutes