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Blueberry Syrup

Name: Blueberry Syrup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 1/2 cup Blueberries; 3/4 cup Maple Sugar; 1 tbsp Lemon Juice; 1/2 tsp Vanilla Extract

This Blueberry Syrup is sweet, deep, and bursting with real berry flavor—made with clean, simple ingredients and no artificial dyes or flavors. It simmers into a thick, glossy syrup that’s perfect for drizzling over pancakes, waffles, ice cream, or stirring into drinks and lemonades. Beautifully bold, it adds a fresh, fruity richness to anything you pour it on.

Cook

10m

Blueberry Syrup

This Blueberry Syrup is sweet, deep, and bursting with real berry flavor—made with clean, simple ingredients and no artificial dyes or flavors. It simmers into a thick, glossy syrup that’s perfect for drizzling over pancakes, waffles, ice cream, or stirring into drinks and lemonades. Beautifully bold, it adds a fresh, fruity richness to anything you pour it on.

Cook

10m

Ingredients

Method

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Step 1

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For

4

M

I

1 1/2

cup

Blueberries, fresh or frozen

3/4

cup

Maple Sugar

1

tbsp

Lemon Juice

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Notes

Hot mixture can splash, so make sure you’re using a saucepan with high sides.

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S

Sabrina M

2 months ago

Can I use maple syrup instead of maple sugar?

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Jennifer R

2 months ago

Yes! Just decrease the amount to 3/4 and taste test to make sure it’s your desired sweetness.

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Jennifer R

2 months ago

** ratio is 3/4 syrup for one cup sugar - so use a little less syrup than sugar

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Blueberry Syrup

Blueberry Syrup

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