Blueberry Syrup

This Blueberry Syrup is sweet, deep, and bursting with real berry flavor—made with clean, simple ingredients and no artificial dyes or flavors. It simmers into a thick, glossy syrup that’s perfect for drizzling over pancakes, waffles, ice cream, or stirring into drinks and lemonades. Beautifully bold, it adds a fresh, fruity richness to anything you pour it on.

Ingredients

Method

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Step 1

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For

4

M

I

1 1/2

cup

Blueberries, fresh or frozen

3/4

cup

Maple Sugar

1

tbsp

Lemon Juice

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Notes

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