Pot Sticker Dumplings

These Pot Sticker Dumplings are crispy on the bottom, tender on top, and packed with juicy, savory filling in every bite. Pan-seared to golden perfection, then steamed for that signature texture, they deliver the perfect balance of crunch and softness. They taste just like your favorite takeout—only better. Serve them with a flavorful dipping sauce for a comforting, crowd-pleasing dish that’s hard to stop eating.

Ingredients

Method

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Step 1

In a bowl, mix together the ground meat of choice and all of the spices/ingredients.

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For

24

M

I

24

Dumpling Wrappers

1

lb

Ground Chicken, or pork

2

tbsp

Coconut Aminos

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Notes

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