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Cinnamon Toast Crunch

Name: Cinnamon Toast Crunch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3/4 cup Millet Flour; 3/4 cup Tapioca Flour; 4 tbsp Butter; 2 tbsp Maple Syrup; 2 tbsp Water; 1/4 tsp Cinnamon; 1/4 tsp Salt; 3 tbsp Maple Sugar; 1 1/2 tsp Cinnamon

This Homemade Cinnamon Toast Crunch is crispy, sweet, and packed with warm cinnamon flavor in every crunchy bite. Made with clean, simple ingredients and no artificial flavors or dyes, these tiny cereal squares bake up perfectly golden with that classic cinnamon-sugar coating you remember. Enjoy them by the bowl with milk, snack on them straight from the jar, or sprinkle them over desserts for the ultimate nostalgic crunch.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

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For

4

M

I

Cereal Base

3/4

cup

Millet Flour

3/4

cup

Tapioca Flour

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Notes

Additional Allergens/Modifications
Dairy: Sub a dairy free butter
The key to crunchy cinnamon toast crunch cereal is rolling the dough as thin as possible in between two sheets of parchment paper. This fresh milled cereal can be topped with maple sugar or cane sugar for the coating ingredient. I love storing mine in a mason jar with a lid on it for up to two weeks in the pantry.

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Cinnamon Toast Crunch

This Homemade Cinnamon Toast Crunch is crispy, sweet, and packed with warm cinnamon flavor in every crunchy bite. Made with clean, simple ingredients and no artificial flavors or dyes, these tiny cereal squares bake up perfectly golden with that classic cinnamon-sugar coating you remember. Enjoy them by the bowl with milk, snack on them straight from the jar, or sprinkle them over desserts for the ultimate nostalgic crunch.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Cereal Base

3/4

cup

Millet Flour

3/4

cup

Tapioca Flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.