Homemade Potato Chips

These Homemade Potato Chips are thin, crispy, and perfectly golden with that irresistible fresh-from-the-kitchen crunch. Made with clean, simple ingredients and no unnecessary additives, they deliver bold potato flavor with just the right amount of salt in every bite. Light, crunchy, and endlessly snackable, they’re perfect for dipping, serving alongside meals, or enjoying straight from the bowl. Once you make them at home, store-bought just doesn’t compare.

Ingredients

Method

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Step 1

Heat avocado oil to 350°F.

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For

5

M

I

3-5

Potato, cut

33

oz

Avocado Oil

Salt, as desired

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Notes

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Protein

1g

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