Pumpkin Cupcakes

These Pumpkin Cupcakes are soft, moist, and filled with warm, comforting spices in every bite. Made with real pumpkin and clean, gluten-free ingredients, they bake up tender and perfectly fluffy with that classic fall flavor you love. Topped with a creamy frosting, they’re sweet, cozy, and perfect for holidays, gatherings, or anytime you want a little taste of autumn.

Ingredients

Method

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Step 1

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For

12

M

I

1

cup

Gluten Free Flour One-to-One

3/4

cup

Maple Sugar

1

tsp

Baking Powder

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Notes

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