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Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup Gluten Free Flour One-to-One; 3/4 cup Maple Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 2 Eggs; 2 tbsp Avocado Oil; 7.5 oz Pumpkin Puree; 1/2 cup Butter; 1 tsp Vanilla Extract; 4 oz Cream Cheese; 1/2 cup Butter; 4 cups Powdered Sugar; 1 tsp Vanilla Extract; 2 tsp Cinnamon; 1/2 tsp Salt

These Pumpkin Cupcakes are soft, moist, and filled with warm, comforting spices in every bite. Made with real pumpkin and clean, gluten-free ingredients, they bake up tender and perfectly fluffy with that classic fall flavor you love. Topped with a creamy frosting, they’re sweet, cozy, and perfect for holidays, gatherings, or anytime you want a little taste of autumn.

Prep

5m

Cook

30m

Total

35m

Pumpkin Cupcakes

These Pumpkin Cupcakes are soft, moist, and filled with warm, comforting spices in every bite. Made with real pumpkin and clean, gluten-free ingredients, they bake up tender and perfectly fluffy with that classic fall flavor you love. Topped with a creamy frosting, they’re sweet, cozy, and perfect for holidays, gatherings, or anytime you want a little taste of autumn.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

For

12

M

I

1

cup

Gluten Free Flour One-to-One

3/4

cup

Maple Sugar

1

tsp

Baking Powder

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Pumpkin Cupcakes

Pumpkin Cupcakes

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