Roasted Carrots with Brown Butter

These Roasted Carrots with Brown Butter are simple, stunning, and unbelievably flavorful. The carrots roast until tender and caramelized, then get tossed in nutty, aromatic brown butter that makes every bite feel gourmet. Naturally gluten-free and made with just a few clean ingredients, this dish is perfect for weeknight dinners, holiday tables, or anytime you want a side that looks fancy but takes almost no effort. Brown butter truly makes vegetables irresistible. This recipe pairs amazing with Garlic Herb Compound Butter and I've tagged that recipe in the ingredient section.

Ingredients

Method

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Step 1

Preheat oven to 425°F (220°C), ensuring it's hot and ready for the carrots to roast perfectly.

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For

6

M

I

2

lb

Carrots, peeled

2

tbsp

Olive Oil

1

tbsp

Thyme, fresh

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Notes

Additional Allergens/Modifications Dairy: sub dairy free butter alternative If adding honey, warm it in a sauce pan and drizzle it over the carrots once roasted.

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