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Sourdough Cinnamon Rolls

Name: Sourdough Cinnamon Rolls
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 12 servings
Ingredients: 256 g Active Starter; 460 g Water; 40 g Psyllium Husk; 320 g Millet Flour; 64 g Sorghum Flour; 315 g Tapioca Starch; 82 g Gluten Free Flour One to One; 150 g Maple Syrup; 12 g Baking Powder; 12 g Xanthan Gum; 8 g Cinnamon; 14 g Salt; 2 Eggs; 3/4 cup Butter; 80 g Raw Cream; 1/2 cup Cream Cheese; 1/2 stick Butter; 60 g Maple Syrup; 6 g Vanilla Extract; 1 cup Butter; 120 g Maple Syrup; 3 tbsp Ground Cinnamon; 1/2 cup Cream Cheese; 1/2 cup Butter; 2 cup Powdered Sugar; 2 tsp Vanilla Extract; 1 tsp Raw Milk

These Gluten-Free Sourdough Cinnamon Rolls are soft, fluffy, and swirled with gooey cinnamon-sugar goodness in every bite. The sourdough adds incredible depth of flavor and a subtle tang that perfectly balances the sweetness, creating rolls that taste rich, cozy, and bakery-worthy. Finished with a creamy icing that melts into every swirl, they’re made with clean, simple ingredients and bake up tender, warm, and completely irresistible.

Prep

45m

Cook

50m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the water by warming it on the stovetop.

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For

12

M

I

Dough

256

g

Active Starter

460

g

Water, warm

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Notes

Additional Allergens/Modifications
Egg: use egg replacer (I suggest Bob Red Mills)
Dairy: sub dairy free alternative for butter, milk, and cream.
If you have leftovers, you can store them in the fridge for one week or in the freezer to reheat later. For the freezer option, store without icing on the rolls if possible. I love doubling the batter and freezing a batch to have an easy cinnamon roll breakfast.

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Sourdough Cinnamon Rolls

These Gluten-Free Sourdough Cinnamon Rolls are soft, fluffy, and swirled with gooey cinnamon-sugar goodness in every bite. The sourdough adds incredible depth of flavor and a subtle tang that perfectly balances the sweetness, creating rolls that taste rich, cozy, and bakery-worthy. Finished with a creamy icing that melts into every swirl, they’re made with clean, simple ingredients and bake up tender, warm, and completely irresistible.

Prep

45m

Cook

50m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the water by warming it on the stovetop.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Dough

256

g

Active Starter

460

g

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.