Sourdough Cinnamon Rolls

Name: Sourdough Cinnamon Rolls
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 12 servings
Ingredients: 256 g Active Starter; 460 g Water; 40 g Psyllium Husk; 320 g Millet Flour; 64 g Sorghum Flour; 315 g Tapioca Starch; 82 g Gluten Free Flour One to One; 150 g Maple Syrup; 12 g Baking Powder; 12 g Xanthan Gum; 8 g Cinnamon; 14 g Salt; 2 Eggs; 3/4 cup Butter; 80 g Raw Cream; 1/2 cup Cream Cheese; 1/2 stick Butter; 60 g Maple Syrup; 6 g Vanilla Extract; 1 cup Butter; 120 g Maple Syrup; 3 tbsp Ground Cinnamon; 1/2 cup Cream Cheese; 1/2 cup Butter; 2 cup Powdered Sugar; 2 tsp Vanilla Extract; 1 tsp Raw Milk

These Gluten-Free Sourdough Cinnamon Rolls are soft, fluffy, and swirled with gooey cinnamon-sugar goodness in every bite. The sourdough adds incredible depth of flavor and a subtle tang that perfectly balances the sweetness, creating rolls that taste rich, cozy, and bakery-worthy. Finished with a creamy icing that melts into every swirl, they’re made with clean, simple ingredients and bake up tender, warm, and completely irresistible.

Prep

45m

Cook

50m

Total

1h 35m

Sourdough Cinnamon Rolls

These Gluten-Free Sourdough Cinnamon Rolls are soft, fluffy, and swirled with gooey cinnamon-sugar goodness in every bite. The sourdough adds incredible depth of flavor and a subtle tang that perfectly balances the sweetness, creating rolls that taste rich, cozy, and bakery-worthy. Finished with a creamy icing that melts into every swirl, they’re made with clean, simple ingredients and bake up tender, warm, and completely irresistible.

Prep

45m

Cook

50m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the water by warming it on the stovetop.

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For

Dough

256

Active Starter

460

Water, warm

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Notes

Additional Allergens/Modifications
Egg: use egg replacer (I suggest Bob Red Mills)
Dairy: sub dairy free alternative for butter, milk, and cream.
If you have leftovers, you can store them in the fridge for one week or in the freezer to reheat later. For the freezer option, store without icing on the rolls if possible. I love doubling the batter and freezing a batch to have an easy cinnamon roll breakfast.

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Made it?

Active Sourdough Starter,

Dairy Free Modification,

Egg Free Modification,

Desserts,

Fresh Milled Flour,

GF/Egg Free Desserts,

GF/DF Dessert,

Gluten Free,

Refined Sugar Free,

Refined Sugar Free Desserts,

Sourdough,

Pro Tier,

Volume 3 - GF Sourdough

Comments

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Tina J

9 days ago

Hi Jen, I actually had trouble with this recipe as I had to keep referring back to the ingredients list to see, what I hope was the correct amounts, as the method section had several discrepancies.... for eg 2 lots of butter measurements, and the wet ingredients didn't mention adding the maple syrup or eggs (eggs were in with the dry ingredients) for example. Also, at the start of the method it wasn't clear that you add the water to the psyllium husk and starter. I am thinking it might just be a glitch?

Jennifer R

7 days ago

Oh no! I am so sorry! When the recipes were added into the system that feature did not exist. The 3rd party company updated all the recipes in bulk (which was so kind) but I am noticing some recipes don’t match in the steps section. I am going to look it for this recipe. Please double check the actual ingredient section when baking until we can ensure all the recipes are corrected if they didn’t update the right way with that change.

Tina J

6 days ago

No woeries Jen, I thought it was probably something like that! Youve certainly got lots of amazing recipes and it will take a LONG timw to go through them all!!!!