This Chocolate Buttercream Icing is smooth, fluffy, and deeply chocolatey—the kind that makes every cake, cupcake, or cookie taste instantly irresistible. Made with clean, simple ingredients, it whips up light and airy with a melt-in-your-mouth texture and that perfect balance of sweetness and cocoa. Spread it thick on your gluten-free bakes, pipe it into swirls, or lick it straight off the spoon (no judgment here). Once you make this version, store-bought frosting won’t even come close.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Whip the butter, cocoa powder, confectioners sugar, and milk together until smooth.
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Cook along with all of our recipes
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This Chocolate Buttercream Icing is smooth, fluffy, and deeply chocolatey—the kind that makes every cake, cupcake, or cookie taste instantly irresistible. Made with clean, simple ingredients, it whips up light and airy with a melt-in-your-mouth texture and that perfect balance of sweetness and cocoa. Spread it thick on your gluten-free bakes, pipe it into swirls, or lick it straight off the spoon (no judgment here). Once you make this version, store-bought frosting won’t even come close.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Whip the butter, cocoa powder, confectioners sugar, and milk together until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
