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Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6 servings
Ingredients: 4-6 Sweet Potatoes; 1/2 cup Butter; 3 tsp Cinnamon; 1/2 tsp Nutmeg; 3/4 cup Maple Syrup; 1 tsp Vanilla Extract; 2 Eggs; 1/2 tsp Salt; 14 oz Marshmallow Fluff

This Sweet Potato Casserole is rich, creamy, and perfectly spiced—layered with smooth, naturally sweet potatoes and topped with a golden, buttery crumble or toasted topping for the perfect contrast. Made gluten-free with clean, simple ingredients, it’s the ultimate comfort side that feels both indulgent and wholesome. Perfect for holidays, gatherings, or cozy dinners, it’s the dish everyone comes back for seconds of.

Prep

5m

Cook

1h 15m

Total

1h 20m

Sweet Potato Casserole

This Sweet Potato Casserole is rich, creamy, and perfectly spiced—layered with smooth, naturally sweet potatoes and topped with a golden, buttery crumble or toasted topping for the perfect contrast. Made gluten-free with clean, simple ingredients, it’s the ultimate comfort side that feels both indulgent and wholesome. Perfect for holidays, gatherings, or cozy dinners, it’s the dish everyone comes back for seconds of.

Prep

5m

Cook

1h 15m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Steam the Sweet Potatoes: Clean and place whole sweet potatoes in the Instant Pot. If using a 6 qt, add 1 cup of water. If using an 8 qt, add 1 ½ cups of water. Then, pressure cook on high pressure for 30 minutes and quick release when finished. The potatoes should be soft and the skin should easily peel off. Remove all of the skin and place the insides of the potatoes into a mixing bowl.

For

6

M

I

4-6

Sweet Potatoes

1/2

cup

Butter

3

tsp

Cinnamon