Sweet Potato Casserole

This Sweet Potato Casserole is rich, creamy, and perfectly spiced—layered with smooth, naturally sweet potatoes and topped with a golden, buttery crumble or toasted topping for the perfect contrast. Made gluten-free with clean, simple ingredients, it’s the ultimate comfort side that feels both indulgent and wholesome. Perfect for holidays, gatherings, or cozy dinners, it’s the dish everyone comes back for seconds of.

Ingredients

Method

Turn cooking mode on

Step 1

Steam the Sweet Potatoes: Clean and place whole sweet potatoes in the Instant Pot. If using a 6 qt, add 1 cup of water. If using an 8 qt, add 1 ½ cups of water. Then, pressure cook on high pressure for 30 minutes and quick release when finished. The potatoes should be soft and the skin should easily peel off. Remove all of the skin and place the insides of the potatoes into a mixing bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

6

M

I

4-6

Sweet Potatoes

1/2

cup

Butter

3

tsp

Cinnamon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

Chocolate Ice Cream

1 hr 10 mins

Burger Sliders

3 hr 40 mins

Strawberry Syrup

10 minutes

Beef & Cheese Fried Empanadas with Sweet Chili Sauce

1 hr 15 mins

Sourdough Pizza Dough

4 hr 45 mins

Gluten Free Pie Crust

40 minutes

Dye Free Butter Mints

15 minutes

Triple Chocolate Mousse Brownie

45 minutes