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Sourdough Donuts

These Gluten-Free Sourdough Donuts are soft, fluffy, and perfectly golden with a rich depth of flavor that only sourdough can bring. Lightly crisp on the outside and tender on the inside, they fry or bake up beautifully for that classic bakery-style texture. They’re perfect glazed, coated in cinnamon sugar, or filled with your favorite creams and jams. Fresh, nostalgic, and completely irresistible.

Prep

15m

Cook

4h

Total

4h 15m

Ingredients

Method

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Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

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For

7

M

I

Ingredients

Dough

205

g

Water, warm

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homepage-image

Sourdough Donuts

These Gluten-Free Sourdough Donuts are soft, fluffy, and perfectly golden with a rich depth of flavor that only sourdough can bring. Lightly crisp on the outside and tender on the inside, they fry or bake up beautifully for that classic bakery-style texture. They’re perfect glazed, coated in cinnamon sugar, or filled with your favorite creams and jams. Fresh, nostalgic, and completely irresistible.

Prep

15m

Cook

4h

Total

4h 15m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

7

M

I

Ingredients

Dough

205

g

Water, warm

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel