Sourdough Hawaiian Rolls

These Gluten-Free Sourdough Hawaiian Rolls are soft, fluffy, and perfectly lightly sweet with that signature rich, buttery flavor everyone loves. The sourdough adds incredible depth and tenderness, creating rolls that bake up golden with a pillowy texture that pulls apart beautifully. Perfect for sliders, holiday dinners, or enjoying warm with butter straight from the pan.

Ingredients

Method

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Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

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For

6

M

I

205

g

Water, 3/4 cup

200

g

Starter, 3/4 cup

20

g

Psyllium Husk, 4 tbsp

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Notes

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