Vanilla Bean Custard Filling

This Vanilla Bean Custard Filling is silky, creamy, and packed with rich vanilla flavor in every spoonful. Made with real vanilla bean and clean, simple ingredients, it cooks into a smooth, velvety custard that’s perfect for filling donuts, pastries, cakes, and more. Luxuriously thick yet light enough to pipe beautifully, it adds that classic bakery-style finish that makes homemade desserts feel truly special.

Ingredients

Method

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Step 1

Bring the cream to a boil while whisking.

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For

1

M

I

1 1/2

cup

Raw Cream

1/2

stick

Vanilla Bean (or paste 1 TBSP)

2

Egg Yolks

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Notes

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