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Sourdough S'mores Cookies

Name: Sourdough S'mores Cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 24 servings
Ingredients: 238 g Gluten Free Flour One to One; 160 g Maple Sugar; 128 g Sourdough Discard; 1 g Baking Powder; 6 g Baking Soda; 1 cup Butter, Browned & Melted; 3 g Salt; 24 g Vanilla Bean Paste; 90 g Chocolate Chips; 36 g Graham Crackers; 1 1/2 cup Marshmallow Creme

These Gluten-Free Sourdough S’mores Cookies are soft, gooey, and packed with all the classic campfire flavors you love—melty chocolate, toasted marshmallow, and graham cracker goodness in every bite. The sourdough adds a subtle depth of flavor that balances the sweetness perfectly, creating a cookie that feels rich, cozy, and completely irresistible. They’re the perfect mashup of nostalgic s’mores and bakery-style cookies.

Prep

35m

Cook

10m

Total

45m

Sourdough S'mores Cookies

These Gluten-Free Sourdough S’mores Cookies are soft, gooey, and packed with all the classic campfire flavors you love—melty chocolate, toasted marshmallow, and graham cracker goodness in every bite. The sourdough adds a subtle depth of flavor that balances the sweetness perfectly, creating a cookie that feels rich, cozy, and completely irresistible. They’re the perfect mashup of nostalgic s’mores and bakery-style cookies.

Prep

35m

Cook

10m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan over medium heat, melt the butter until brown bits form. Pour the brown butter into a container and allow it to cool for a couple of minutes.

For

24

M

I

238

g

Gluten Free Flour One to One

160

g

Maple Sugar

128

g