Sourdough S'mores Cookies

These Gluten-Free Sourdough S’mores Cookies are soft, gooey, and packed with all the classic campfire flavors you love—melty chocolate, toasted marshmallow, and graham cracker goodness in every bite. The sourdough adds a subtle depth of flavor that balances the sweetness perfectly, creating a cookie that feels rich, cozy, and completely irresistible. They’re the perfect mashup of nostalgic s’mores and bakery-style cookies.

Ingredients

Method

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Step 1

In a saucepan over medium heat, melt the butter until brown bits form. Pour the brown butter into a container and allow it to cool for a couple of minutes.

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For

24

M

I

238

g

Gluten Free Flour One to One

160

g

Maple Sugar

128

g

Sourdough Discard

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Notes

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