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Homemade Caesar Dressing & Salad

Name: Homemade Caesar Dressing & Salad
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Ingredients: 4 pieces Anchovies in Oil; 2 Egg Yolks; 3 cloves Garlic; 1/4 cup Lemon Juice; 1/2 lemon Lemon Zest; 2 tsp Dijon Mustard; 1/2 cup Avocado Oil; 1/2 cup Parmesan Cheese; 1/4 tsp Black Pepper; 4 heads Romaine Lettuce; 6 oz Bacon; 1-2 cups Croutons; Salt

Believe it or not, this salad doesn't hail from the ancient Roman empire but rather from the creative genius of an Italian restaurateur in Mexico. This adaptation not only adds a smoky richness cut by the lemon zest but also invites the salad to be a versatile player in other dishes.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the bacon. There is a crispy bacon hack in the Baking Staples book.

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For

6

M

I

4

pieces

Anchovies in Oil

2

Egg Yolks

3

cloves

Garlic, minced

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Notes

Additional Allergens/Modifications
Fish: sub anchovies for vegan Worcestershire Sauce
(Vegan Alternative)
Dairy: sub dairy free alternative
Eggs: sub for eggless mayo
Wrapped up with grilled chicken in a soft tortilla, it transforms into an irresistible chicken Caesar wrap. This salad pairs wonderfully with grilled chicken, fish, or as a stand alone meal with added protein on top for a heartier option.

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Homemade Caesar Dressing & Salad

Believe it or not, this salad doesn't hail from the ancient Roman empire but rather from the creative genius of an Italian restaurateur in Mexico. This adaptation not only adds a smoky richness cut by the lemon zest but also invites the salad to be a versatile player in other dishes.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the bacon. There is a crispy bacon hack in the Baking Staples book.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

4

pieces

Anchovies in Oil

2

Egg Yolks

3

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.