Homemade Caesar Dressing & Salad

Believe it or not, this salad doesn't hail from the ancient Roman empire but rather from the creative genius of an Italian restaurateur in Mexico. This adaptation not only adds a smoky richness cut by the lemon zest but also invites the salad to be a versatile player in other dishes.

Ingredients

Method

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Step 1

Prepare the bacon. There is a crispy bacon hack in the Baking Staples book.

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For

6

M

I

4

pieces

Anchovies in Oil

2

Egg Yolks

3

cloves

Garlic, minced

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Notes

Additional Allergens/Modifications Fish: sub anchovies for vegan Worcestershire Sauce (Vegan Alternative) Dairy: sub dairy free alternative Eggs: sub for eggless mayo Wrapped up with grilled chicken in a soft tortilla, it transforms into an irresistible chicken Caesar wrap. This salad pairs wonderfully with grilled chicken, fish, or as a stand alone meal with added protein on top for a heartier option.

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