Vanilla Ice Cream Filling

This Vanilla Ice Cream Filling is creamy, smooth, and perfectly sweet—designed to layer, spread, and hold beautifully in all your favorite frozen desserts. With a rich vanilla flavor and soft, scoopable texture, it’s ideal for ice cream sandwiches, ice cream cakes, and layered treats. It freezes just right—firm enough to hold shape, yet soft enough for the perfect bite every time.

Ingredients

Method

Nutrition

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Step 1

In a stand mixer, whip the cream, sweetened condensed milk and vanilla extract together until lightly whipped.

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For

1

M

I

2

cups

Raw Cream

1

jar

Sweetened Condensed Milk

1

tsp

Vanilla Extract

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Per Serving

Calories

2kcal

Sugar

1g

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Notes

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