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Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 8 servings
Ingredients: 15 oz Pumpkin Puree; 1 cup Maple Sugar; 1 cup Heavy Cream; 1/4 cup Raw Milk; 2 Eggs; 1 tbsp Arrowroot Powder; 2 tsp Cinnamon; 1/2 tsp Ginger; 1/4 tsp Nutmeg; 1/2 tsp Salt

This Pumpkin Pie is smooth, creamy, and perfectly spiced—everything you love about a timeless holiday dessert. The filling is rich and velvety with warm notes of cinnamon, nutmeg, and pumpkin, all nestled in a tender, buttery gluten-free crust. Made with clean, simple ingredients, it’s comforting, nostalgic, and the kind of dessert that brings everyone back for another slice.

Prep

15m

Cook

1h 25m

Total

1h 40m

Pumpkin Pie

This Pumpkin Pie is smooth, creamy, and perfectly spiced—everything you love about a timeless holiday dessert. The filling is rich and velvety with warm notes of cinnamon, nutmeg, and pumpkin, all nestled in a tender, buttery gluten-free crust. Made with clean, simple ingredients, it’s comforting, nostalgic, and the kind of dessert that brings everyone back for another slice.

Prep

15m

Cook

1h 25m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare and par-bake the pie crust.

For

8

M

I

Pie Filling

15

oz

Pumpkin Puree

1

cup

Maple Sugar

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Pumpkin Pie

Pumpkin Pie

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