Pumpkin Pie

This Pumpkin Pie is smooth, creamy, and perfectly spiced—everything you love about a timeless holiday dessert. The filling is rich and velvety with warm notes of cinnamon, nutmeg, and pumpkin, all nestled in a tender, buttery gluten-free crust. Made with clean, simple ingredients, it’s comforting, nostalgic, and the kind of dessert that brings everyone back for another slice.

Ingredients

Method

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Step 1

Prepare and par-bake the pie crust.

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For

8

M

I

Pie Filling

15

oz

Pumpkin Puree

1

cup

Maple Sugar

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Notes

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