Sourdough Soft Pretzels

These Gluten-Free Sourdough Pretzels are soft, chewy, and beautifully golden with that classic pretzel bite—only now elevated with the rich flavor of sourdough. Each twist has the perfect balance of tang, salt, and bakery-style texture you never thought possible in a gluten-free pretzel. Enjoy them warm with mustard, cheese sauce, or honey butter… or tear them apart straight off the tray (no judgment). One batch and you’ll understand why these disappear instantly.

Ingredients

Method

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Step 1

Whisk together the water, starter and psyllium husk until well combined and let it sit to form a gel mix.

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For

12

M

I

Husk/Starter Gel Prep

200

g

Active Sourdough Starter, 3/4 cup

205

g

Water, 3/4 cup

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Notes

Place pretzels in an airtight container and store in the refrigerator for 1 week or freezer for up to 6 months.

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