Sourdough Soft Pretzels

These Gluten-Free Sourdough Pretzels are soft, chewy, and beautifully golden with that classic pretzel bite—only now elevated with the rich flavor of sourdough. Each twist has the perfect balance of tang, salt, and bakery-style texture you never thought possible in a gluten-free pretzel. Enjoy them warm with mustard, cheese sauce, or honey butter… or tear them apart straight off the tray (no judgment). One batch and you’ll understand why these disappear instantly.