Gluten Free Pizzelle Cookies

These Pizzelle Cookies are thin, crisp, and beautifully patterned—light, golden cookies with a subtle sweetness and delicate vanilla (or anise) flavor. Made gluten-free with clean ingredients, they bake up perfectly crisp and elegant every time. Enjoy them on their own, dusted with powdered sugar, rolled cannolis or into cones. This recipe contains an added sugar & refined sugar free option for you to choose between. The sugar caramelizes and firms the shell pretty similar in both recipes.

Ingredients

Method

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Step 1

Cream the butter and sugar together (maple sugar if using the no added sugar version).

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For

8

M

I

Ingredients (Added Sugar Option)

3/4

cup

Organic Raw Cane Sugar

1/2

cup

Butter

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Notes

Allergen Guide/Modifications: Dairy: sub for dairy free butter. Eggs: sub for Bob's Red Mill Egg Replacer

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