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Sous Vide Pork Tenderloin

Name: Sous Vide Pork Tenderloin
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6 servings
Ingredients: 4 lb Pork Tenderloins; 3 tsp Basil; 3 tsp Thyme; 3 tsp Rosemary; 3 tsp Garlic Powder; 3 tsp Onion Powder; 1 1/2 tsp Salt; 3/4 tsp Black Pepper; 3 tbsp Olive Oil; 3 tbsp Ghee; 1 tbsp Butter

This Sous Vide Pork Tenderloin is unbelievably tender, juicy, and perfectly cooked from edge to edge. Slow-cooked sous vide style, the pork stays incredibly flavorful and moist before finishing with a beautifully golden sear for the perfect texture. It feels elegant enough for special occasions while being easy enough for weeknight dinners. Every slice is melt-in-your-mouth tender and packed with rich, savory flavor.

Prep

15m

Cook

2h 30m

Total

2h 45m

Sous Vide Pork Tenderloin

This Sous Vide Pork Tenderloin is unbelievably tender, juicy, and perfectly cooked from edge to edge. Slow-cooked sous vide style, the pork stays incredibly flavorful and moist before finishing with a beautifully golden sear for the perfect texture. It feels elegant enough for special occasions while being easy enough for weeknight dinners. Every slice is melt-in-your-mouth tender and packed with rich, savory flavor.

Prep

15m

Cook

2h 30m

Total

2h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Fill a large pot or container with water. Attach the sous vide cooker to the pot/container and plug in. Set the precision cooker to 140ºF. Consider placing a trivet or towel underneath to protect the surface.

For

6

M

I

4

lb

Pork Tenderloins

3

tsp

Basil, dried

3

tsp