Sous Vide Pork Tenderloin

This Sous Vide Pork Tenderloin is unbelievably tender, juicy, and perfectly cooked from edge to edge. Slow-cooked sous vide style, the pork stays incredibly flavorful and moist before finishing with a beautifully golden sear for the perfect texture. It feels elegant enough for special occasions while being easy enough for weeknight dinners. Every slice is melt-in-your-mouth tender and packed with rich, savory flavor.

Ingredients

Method

Turn cooking mode on

Step 1

Fill a large pot or container with water. Attach the sous vide cooker to the pot/container and plug in. Set the precision cooker to 140ºF. Consider placing a trivet or towel underneath to protect the surface.

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For

6

M

I

4

lb

Pork Tenderloins

3

tsp

Basil, dried

3

tsp

Thyme, dried

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Notes

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