Chinese Spareribs

These Chinese Spareribs are tender, sticky, and packed with sweet-savory flavor in every bite. Slow-cooked or oven-roasted until fall-apart tender, then glazed in a rich, glossy sauce, they taste just like your favorite takeout—only gluten-free and made with clean ingredients. Perfect for family dinners, gatherings, or when you’re craving something bold and comforting. Growing up, these Chinese Spareribs were one of my favorite dinner nights at our house! The sauce pairs perfectly with white rice - which is my favorite part, and now, my kids favorite, too!

Ingredients

Method

Turn cooking mode on

Step 1

Mash the garlic and salt together. A mortar and pestle makes this easier! Otherwise, mince the garlic and mash the salt in.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

8

M

I

2

racks

Ribs

1/2

cup

Honey

1/2

cup

Coconut Aminos

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

Roasted Carrots with Brown Butter

35 minutes

Steak, Brie & Chimichurri Crema Crostini

15 minutes

Cookies & Cream Ice Cream Sandwiches

30 minutes

Protein

1g

Protein

1g

Elephant Ears

30 minutes

Copycat Snickers Bars

30 minutes

Homemade Whipped Cream

Pizza Rolls

2 hr 55 mins

Homemade Sour Cream

8 minutes