Brown Butter

This Brown Butter is liquid gold—nutty, caramelized, and unbelievably aromatic. By gently toasting the milk solids, you get a depth of flavor no ordinary butter can match. Swirl it into baked goods, drizzle it over veggies, whip it into frosting, or use it to take weeknight dinners from simple to unforgettable. One taste, and you’ll understand why brown butter is every baker’s secret weapon.