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Brown Butter

Name: Brown Butter
Prep time: 10 min
Yield: 1 serving
Ingredients: 1 cup Butter

This Brown Butter is liquid gold—nutty, caramelized, and unbelievably aromatic. By gently toasting the milk solids, you get a depth of flavor no ordinary butter can match. Swirl it into baked goods, drizzle it over veggies, whip it into frosting, or use it to take weeknight dinners from simple to unforgettable. One taste, and you’ll understand why brown butter is every baker’s secret weapon.

Prep

10m

Brown Butter

This Brown Butter is liquid gold—nutty, caramelized, and unbelievably aromatic. By gently toasting the milk solids, you get a depth of flavor no ordinary butter can match. Swirl it into baked goods, drizzle it over veggies, whip it into frosting, or use it to take weeknight dinners from simple to unforgettable. One taste, and you’ll understand why brown butter is every baker’s secret weapon.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a small saucepan, cook the butter over medium-low heat, stirring frequently, until the butter comes to a boil. Continue to cook, scraping the bottom and sides of the pan constantly with a heatproof spatula, until the butter sputters, foams, and eventually you see browned bits floating about, 5 to 7 minutes.

For

1

M

I

1

cup

Butter