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Cinnamon Roll Casserole & Cream Cheese Icing (Refined Sugar Free)

Name: Cinnamon Roll Casserole & Cream Cheese Icing (Refined Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten Free Bread; 1/2 cup Maple Syrup; 1 tsp Cinnamon; 1/4 cup Butter; 1/2 cup Raw Milk; 3 Eggs; 8 oz Cream Cheese; 1/4 cup Plain Yogurt; 1/4 cup Maple Syrup; 1 tsp Vanilla Extract

This Cinnamon Roll Casserole is everything you love about warm, gooey cinnamon rolls—just baked into an easy, crowd-pleasing dish. Soft, pillowy pieces of gluten-free dough soak up a sweet cinnamon custard and bake into pure breakfast comfort. It’s cozy, golden, and drizzled with a delicious refined sugar free cream cheese icing for that classic cinnamon roll magic. Perfect for weekends, holidays, or any morning that needs something special… with half the effort and all the flavor.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F and cut bread into cubes. You can use any bread that you have handy: rolls, artisan loaf, sandwich bread, baguettes, etc.

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For

4

M

I

Casserole

Gluten Free Bread, cubed

1/2

cup

Maple Syrup

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Notes

Additional Allegens/Modifications:
Dairy: use a dairy free milk, butter, yogurt and cream cheese option.
Yeast: use my Sourdough Loaf recipe

You can use any bread that you have handy: rolls, artisan loaf, sandwich bread, baguettes, etc.

For storage:
Store in the refrigerator for one week in an airtight container, or store in the freezer for 6 months.

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Cinnamon Roll Casserole & Cream Cheese Icing (Refined Sugar Free)

This Cinnamon Roll Casserole is everything you love about warm, gooey cinnamon rolls—just baked into an easy, crowd-pleasing dish. Soft, pillowy pieces of gluten-free dough soak up a sweet cinnamon custard and bake into pure breakfast comfort. It’s cozy, golden, and drizzled with a delicious refined sugar free cream cheese icing for that classic cinnamon roll magic. Perfect for weekends, holidays, or any morning that needs something special… with half the effort and all the flavor.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F and cut bread into cubes. You can use any bread that you have handy: rolls, artisan loaf, sandwich bread, baguettes, etc.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Casserole

Gluten Free Bread, cubed

1/2

cup

Maple Syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.