Cinnamon Roll Casserole & Cream Cheese Icing (Refined Sugar Free)

This Cinnamon Roll Casserole is everything you love about warm, gooey cinnamon rolls—just baked into an easy, crowd-pleasing dish. Soft, pillowy pieces of gluten-free dough soak up a sweet cinnamon custard and bake into pure breakfast comfort. It’s cozy, golden, and drizzled with a delicious refined sugar free cream cheese icing for that classic cinnamon roll magic. Perfect for weekends, holidays, or any morning that needs something special… with half the effort and all the flavor.

Ingredients

Method

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Step 1

Preheat the oven to 350°F and cut bread into cubes. You can use any bread that you have handy: rolls, artisan loaf, sandwich bread, baguettes, etc.

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For

4

M

I

Casserole

Gluten Free Bread, cubed

1/2

cup

Maple Syrup

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Notes

Additional Allegens/Modifications: Dairy: use a dairy free milk, butter, yogurt and cream cheese option. Yeast: use my Sourdough Loaf recipe You can use any bread that you have handy: rolls, artisan loaf, sandwich bread, baguettes, etc. For storage: Store in the refrigerator for one week in an airtight container, or store in the freezer for 6 months.

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