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Copycat Chickfila Sandwich

Name: Copycat Chickfila Sandwich
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6 servings
Ingredients: 3 Chicken breast; 6 buns Hamburger buns; 2 tbsp Mayonnaise; 2 Pickles; 1/2 cup Pickle juice; 1/2 cup Raw milk; 1 cup Gluten Free Flour One-to-One; 1 cup Millet Flour; 2 1/2 tbsp Non-fat Milk Powder; 1 1/2 tsp Baking Powder; 2 1/2 tbsp Maple Sugar; 1/2 tsp Paprika; 2 tsp Mustard Powder; 2 tsp Salt

This Copycat Chick-fil-A Sandwich is crispy, juicy, and packed with that signature flavor you love—made at home with clean, simple ingredients and none of the fillers. A perfectly seasoned, golden chicken fillet is layered on a soft gluten-free bun with classic toppings for that iconic bite. It’s everything you crave from the drive-thru… just fresher, better, and completely homemade.

Prep

5m

Cook

4h

Total

4h 5m

Copycat Chickfila Sandwich

This Copycat Chick-fil-A Sandwich is crispy, juicy, and packed with that signature flavor you love—made at home with clean, simple ingredients and none of the fillers. A perfectly seasoned, golden chicken fillet is layered on a soft gluten-free bun with classic toppings for that iconic bite. It’s everything you crave from the drive-thru… just fresher, better, and completely homemade.

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the Chicken: cut breast meat in half and pound the meat until it’s an even patty (no thick parts). This will help with even baking. Place the sandwich patties into a glass container or gallon sized bag with ½ cup pickle juice and ½ cup milk (or buttermilk). Store in the refrigerator to marinade for 4 hours (overnight is best).

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For

6

M

I

3

Chicken breast, halved

6

buns

Hamburger buns

2

tbsp

Mayonnaise

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Notes

Once grilled, place the buns under a bowl to trap steam and help with that iconic “softer bun” appeal. This allows airflow around all of the patties to keep them crispy.

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C

Carla F

2 months ago

Could you use buttermilk powder?

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Jennifer R

2 months ago

I’m sure that would taste delicious to replace the regular milk powder!! Where do you get buttermilk powder? I’ve only ever known it by freeze drying!!

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C

Carla F

2 months ago

Preferably from Azure; I think right now I have a lower quality one just from Walmart. I use it in my ranch dressing/dip mix:)

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Farm Fresh Family

2 months ago

Love that so much!! Thanks for sharing!

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