Copycat Chickfila Sandwich

This Copycat Chick-fil-A Sandwich is crispy, juicy, and packed with that signature flavor you love—made at home with clean, simple ingredients and none of the fillers. A perfectly seasoned, golden chicken fillet is layered on a soft gluten-free bun with classic toppings for that iconic bite. It’s everything you crave from the drive-thru… just fresher, better, and completely homemade.

Ingredients

Method

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Step 1

Prepare the Chicken: cut breast meat in half and pound the meat until it’s an even patty (no thick parts). This will help with even baking. Place the sandwich patties into a glass container or gallon sized bag with ½ cup pickle juice and ½ cup milk (or buttermilk). Store in the refrigerator to marinade for 4 hours (overnight is best).

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For

6

M

I

3

Chicken breast, halved

6

buns

Hamburger buns

2

tbsp

Mayonnaise

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Notes

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