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Prep
5m
Cook
4h
Total
4h 5m

Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
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Step 1
Prepare the Chicken: cut breast meat in half and pound the meat until it’s an even patty (no thick parts). This will help with even baking. Place the sandwich patties into a glass container or gallon sized bag with ½ cup pickle juice and ½ cup milk (or buttermilk). Store in the refrigerator to marinade for 4 hours (overnight is best).
For
6
M
I
3
Chicken breast, halved
6
buns
Hamburger buns
2
tbsp
Mayonnaise
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Dairy Free,
Egg Free,
Gluten Free,
Lunch/Dinner,
Meals,
GF/DF Meals,
GF/Egg Free Meals,
Pro Tier,
Gluten Free Through the Seasons
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C
Carla F
4 months ago
Could you use buttermilk powder?
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Jennifer R
4 months ago
I’m sure that would taste delicious to replace the regular milk powder!! Where do you get buttermilk powder? I’ve only ever known it by freeze drying!!
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C
Carla F
3 months ago
Preferably from Azure; I think right now I have a lower quality one just from Walmart. I use it in my ranch dressing/dip mix:)
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Farm Fresh Family
3 months ago
Love that so much!! Thanks for sharing!
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