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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the Chicken: cut breast meat in half and pound the meat until it’s an even patty (no thick parts). This will help with even baking. Place the sandwich patties into a glass container or gallon sized bag with ½ cup pickle juice and ½ cup milk (or buttermilk). Store in the refrigerator to marinade for 4 hours (overnight is best).
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For
6
M
I
3
Chicken breast, halved
6
buns
Hamburger buns
2
tbsp
Mayonnaise
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Cook along with all of our recipes
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Only visible to you
Made it?
Dairy Free,
Egg Free,
Gluten Free,
Lunch/Dinner,
Meals,
GF/DF Meals,
GF/Egg Free Meals,
Pro Tier,
Gluten Free Through the Seasons
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C
Carla F
17 days ago
Could you use buttermilk powder?
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Jennifer R
17 days ago
I’m sure that would taste delicious to replace the regular milk powder!! Where do you get buttermilk powder? I’ve only ever known it by freeze drying!!
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Reply
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C
Carla F
16 days ago
Preferably from Azure; I think right now I have a lower quality one just from Walmart. I use it in my ranch dressing/dip mix:)
Like
Reply
Cancel
Farm Fresh Family
14 days ago
Love that so much!! Thanks for sharing!
Like
Reply
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the Chicken: cut breast meat in half and pound the meat until it’s an even patty (no thick parts). This will help with even baking. Place the sandwich patties into a glass container or gallon sized bag with ½ cup pickle juice and ½ cup milk (or buttermilk). Store in the refrigerator to marinade for 4 hours (overnight is best).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
Chicken breast, halved
6
buns
Hamburger buns
2
tbsp
Mayonnaise
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Dairy Free,
Egg Free,
Gluten Free,
Lunch/Dinner,
Meals,
GF/DF Meals,
GF/Egg Free Meals,
Pro Tier,
Gluten Free Through the Seasons
Cancel
C
Carla F
17 days ago
Could you use buttermilk powder?
Like
Reply
Cancel
Jennifer R
17 days ago
I’m sure that would taste delicious to replace the regular milk powder!! Where do you get buttermilk powder? I’ve only ever known it by freeze drying!!
Like
Reply
Cancel
C
Carla F
16 days ago
Preferably from Azure; I think right now I have a lower quality one just from Walmart. I use it in my ranch dressing/dip mix:)
Like
Reply
Cancel
Farm Fresh Family
14 days ago
Love that so much!! Thanks for sharing!
Like
Reply
Cancel
