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Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 6 servings
Ingredients: 2 cup Gluten Free Flour One to One; 2/3 cup Maple Sugar; 1/2 cup Butter; 2 tbsp Maple Syrup; 1 Egg; 1 tsp Vanilla; 1 tsp Cream of Tartar; 2 tsp Cinnamon; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 cup Cane Sugar; 1 1/2 tsp Cinnamon

These Snickerdoodle Cookies are soft, chewy, and coated in a sweet cinnamon sugar that creates the perfect crackly exterior. Each bite is warm, buttery, and perfectly spiced with that signature tangy hint that makes snickerdoodles so special. Made gluten-free with clean, simple ingredients, they’re nostalgic, comforting, and impossible to stop at just one.

Prep

5m

Cook

14m

Total

19m

Snickerdoodle Cookies

These Snickerdoodle Cookies are soft, chewy, and coated in a sweet cinnamon sugar that creates the perfect crackly exterior. Each bite is warm, buttery, and perfectly spiced with that signature tangy hint that makes snickerdoodles so special. Made gluten-free with clean, simple ingredients, they’re nostalgic, comforting, and impossible to stop at just one.

Prep

5m

Cook

14m

Total

19m

Ingredients

Method

Turn cooking mode on

Step 1

Combine dry cookie dough ingredients into a bowl and mix in the wet until well combined.

For

6

M

I

Cookie Dough

2

cup

Gluten Free Flour One to One

2/3

cup

Maple Sugar

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Snickerdoodle Cookies

Snickerdoodle Cookies

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