Snickerdoodle Cookies

These Snickerdoodle Cookies are soft, chewy, and coated in a sweet cinnamon sugar that creates the perfect crackly exterior. Each bite is warm, buttery, and perfectly spiced with that signature tangy hint that makes snickerdoodles so special. Made gluten-free with clean, simple ingredients, they’re nostalgic, comforting, and impossible to stop at just one.

Ingredients

Method

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Step 1

Combine dry cookie dough ingredients into a bowl and mix in the wet until well combined.

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For

6

M

I

Cookie Dough

2

cup

Gluten Free Flour One to One

2/3

cup

Maple Sugar

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Notes

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