Mini Marshmallows

These Mini Marshmallows are soft, fluffy, and perfectly bite-sized—little clouds of sweetness made with clean, simple ingredients and no artificial additives. Light and airy with a delicate melt-in-your-mouth texture, they’re perfect for hot cocoa, baking, snacking, or sprinkling over desserts. They add a sweet, nostalgic touch to everything they top.

Ingredients

Method

Turn cooking mode on

Step 1

Mix cold water and beef gelatin and let rest.

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For

1

M

I

3

tbsp

Grass Fed Beef Gelatin

1/2

cup

Water, cold

1/4

cup

Water

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Notes

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