Sourdough Discard Tres Leches Cake

Name: Sourdough Discard Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 164 g Gluten Free One-to-One Flour; 8 g Baking Powder; 128 g Sourdough Starter, Discard; 7 g Salt; 4 Egg Yolks; 4 Egg Whites; 160 g Maple Sugar; 80 g Raw Milk; 12 g Vanilla Bean Paste; 14 oz Organic Sweetened Condensed Milk; 12 oz Evaporated Milk; 120 g Raw Cream; 2 cups Raw Cream; 18 g Maple Syrup; 6 g Vanilla Bean Paste

This Gluten-Free Sourdough Tres Leches Cake is unbelievably tender, moist, and melt-in-your-mouth delicious—soaked in a silky three-milk mixture and elevated with the subtle tang of sourdough. The result is a cake that’s airy yet decadent, sweet but not heavy, and absolutely irresistible under a cloud of fresh whipped cream. It’s the perfect blend of classic tradition and artisan sourdough flavor, made completely gluten-free without compromising texture. One bite and it becomes the dessert everyone asks for again.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350ºF.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Cake

164

Gluten Free One-to-One Flour, 1 cup

Baking Powder, 2 tsp

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I use the back of a hand mixer whisk attachment, it makes the perfect sized hole! This period is crucial for the cake to absorb all three of the milks.

Your private notes

Only visible to you

Made it?

Desserts,

Refined Sugar Free,

Refined Sugar Free Desserts,

Sourdough,

Sourdough Discard,

Gluten Free

Comments

Cancel

Rachel R

a month ago

While this was delicious I'm leaving the evaporated milk out next time. I have not used it in years and forgot how much I don't love it🫠

Cancel

Jennifer R

a month ago

Those sprinkles made it so cute! You could try subbing with 1/4 cup more of raw cream/heavy whipping cream 🫶🏼

Cancel

Rachel R

a month ago

Thank you, I made it for a birthday hence the sprinkles🎂 Great idea, I'll try the extra cream next time.

Cancel

More to explore

Chocolate Buttercream Icing

15 minutes

Blooming Onion

20 minutes

Homemade Instant Pot Yogurt

30 minutes

Protein

BBQ Chicken Quesadillas

40 minutes

Fresh Milled Oven Baked Yeast Sandwich Bread

2 hours

Pizza Rolls

2 hr 55 mins

Dye-Free Sprinkles

12 hr 10 mins

Chocolate Chip Butterscotch Cookies

20 minutes

Sourdough Discard Tres Leches Cake

This Gluten-Free Sourdough Tres Leches Cake is unbelievably tender, moist, and melt-in-your-mouth delicious—soaked in a silky three-milk mixture and elevated with the subtle tang of sourdough. The result is a cake that’s airy yet decadent, sweet but not heavy, and absolutely irresistible under a cloud of fresh whipped cream. It’s the perfect blend of classic tradition and artisan sourdough flavor, made completely gluten-free without compromising texture. One bite and it becomes the dessert everyone asks for again.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350ºF.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Cake

164

Gluten Free One-to-One Flour, 1 cup

Baking Powder, 2 tsp

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.