Sourdough Discard Tres Leches Cake

This Gluten-Free Sourdough Tres Leches Cake is unbelievably tender, moist, and melt-in-your-mouth delicious—soaked in a silky three-milk mixture and elevated with the subtle tang of sourdough. The result is a cake that’s airy yet decadent, sweet but not heavy, and absolutely irresistible under a cloud of fresh whipped cream. It’s the perfect blend of classic tradition and artisan sourdough flavor, made completely gluten-free without compromising texture. One bite and it becomes the dessert everyone asks for again.

Ingredients

Method

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Step 1

Preheat the oven to 350ºF.

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For

8

M

I

Cake

164

g

Gluten Free One-to-One Flour, 1 cup

8

g

Baking Powder, 2 tsp

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Notes

I use the back of a hand mixer whisk attachment, it makes the perfect sized hole! This period is crucial for the cake to absorb all three of the milks.

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