Sourdough Discard Tres Leches Cake

This Gluten-Free Sourdough Tres Leches Cake is unbelievably tender, moist, and melt-in-your-mouth delicious—soaked in a silky three-milk mixture and elevated with the subtle tang of sourdough. The result is a cake that’s airy yet decadent, sweet but not heavy, and absolutely irresistible under a cloud of fresh whipped cream. It’s the perfect blend of classic tradition and artisan sourdough flavor, made completely gluten-free without compromising texture. One bite and it becomes the dessert everyone asks for again.