Homemade Apple Cider Vinegar

This Homemade Apple Cider Vinegar is raw, unfiltered, and naturally fermented—packed with fresh apple flavor and the gut-supporting benefits you just can’t get from processed store-bought versions. Made with clean ingredients and time-honored fermentation, it develops a rich, tangy depth and the iconic “mother” that makes ACV so sought after. Use it for dressings, marinades, wellness shots, cleaning, or baking. Pure, potent, and truly homemade… this vinegar is a pantry staple you’ll always want on hand.

Ingredients

Method

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Step 1

Choose the size jar you’d like to use and fill half of the jar with apple cores and skin scraps.

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For

1

M

I

varies - see instructions

Apple peels, and cores

varies - see instructions

Filtered water

1

cup

Cane sugar, per gallon of water

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Notes

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