No Bake Cookie Dough Ice Cream Sandwiches

These No-Bake Cookie Dough Ice Cream Sandwiches are rich, creamy, and packed with nostalgic dessert-shop flavor—soft edible cookie dough layered around smooth ice cream for the ultimate frozen treat. Made with clean, gluten-free ingredients, they’re perfectly sweet, chewy, and refreshingly cold with melty chocolate in every bite. No oven required, just simple ingredients and pure dessert magic that’s perfect for warm days or anytime a sweet craving hits.

Ingredients

Method

Turn cooking mode on

Step 1

Mix cookie ingredients together making sure the softened butter is well incorporated. I use my hands to squeeze the butter into the dough. If the dough is too dry and flaky after mixing, add more butter.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

12

M

I

Cookie Shell

5

cup

Gluten Free Flour One to One

1

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

Grilled Cheese Sandwich

25 minutes

Chocolate Chip Ice Cream Popsicles

10 minutes

Pineapple Dole Whip

7 minutes

Sourdough Soft Pretzels

4 hr 40 mins

Mojo Sauce for Yuca

18 minutes

Mexican Dip Dish

1 hour

Crab Rangoon

8 minutes

Freezer Ready Lasagna

1 hour