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No Bake Cookie Dough Ice Cream Sandwiches

Name: No Bake Cookie Dough Ice Cream Sandwiches
Prep time: 30 min
Yield: 12 servings
Ingredients: 5 cup Gluten Free Flour One to One; 1 tsp Salt; 1 cup Maple Syrup; 4 tsp Vanilla Extract; 1 cup Butter; Chocolate Chips; Vanilla Filling

These No-Bake Cookie Dough Ice Cream Sandwiches are rich, creamy, and packed with nostalgic dessert-shop flavor—soft edible cookie dough layered around smooth ice cream for the ultimate frozen treat. Made with clean, gluten-free ingredients, they’re perfectly sweet, chewy, and refreshingly cold with melty chocolate in every bite. No oven required, just simple ingredients and pure dessert magic that’s perfect for warm days or anytime a sweet craving hits.

Prep

30m

No Bake Cookie Dough Ice Cream Sandwiches

These No-Bake Cookie Dough Ice Cream Sandwiches are rich, creamy, and packed with nostalgic dessert-shop flavor—soft edible cookie dough layered around smooth ice cream for the ultimate frozen treat. Made with clean, gluten-free ingredients, they’re perfectly sweet, chewy, and refreshingly cold with melty chocolate in every bite. No oven required, just simple ingredients and pure dessert magic that’s perfect for warm days or anytime a sweet craving hits.

Prep

30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix cookie ingredients together making sure the softened butter is well incorporated. I use my hands to squeeze the butter into the dough. If the dough is too dry and flaky after mixing, add more butter.

For

12

M

I

Cookie Shell

5

cup

Gluten Free Flour One to One

1

tsp

Salt