Steak, Brie & Chimichurri Crema Crostini

These Steak, Brie & Chimichurri Crema Crostini are the perfect bite—rich, savory, tangy, and completely unforgettable. Tender slices of steak meet creamy Brie on top of crisp gluten-free crostini, all finished with a vibrant chimichurri crema that adds the perfect punch of herbiness and heat. It’s an elevated appetizer that looks gourmet but comes together effortlessly, making it ideal for holidays, dinner parties, or any night you want to impress without the fuss.

Ingredients

Method

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20

M

I

Chimichurri Crema

Parsley, fresh

Cilantro, fresh

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Notes

Start the New York Strip Steak first. You’ll need to prep the steak for 24 hours before baking. Cook the steak before you need to assemble and place thin slices in an airtight container in the refrigerator until ready to assemble. If you do it this way, preheat a pan with butter and before placing the steak on, reheat quickly in butter and use. We love to top ours with sour cream, creme fraiche, and/or micro greens! Also, pre-prep the baguette and creama before you'd like to serve so that everything comes together easily too serve.

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