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Chocolate Eclairs

These Chocolate Éclairs are light, airy, and filled with silky pastry cream, then topped with a smooth, glossy chocolate ganache. The delicate choux pastry bakes up golden and tender, creating the perfect balance of crisp shell and creamy center.

Prep

10m

Cook

15m

Total

25m

homepage-image

Chocolate Eclairs

These Chocolate Éclairs are light, airy, and filled with silky pastry cream, then topped with a smooth, glossy chocolate ganache. The delicate choux pastry bakes up golden and tender, creating the perfect balance of crisp shell and creamy center.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the ganache (recipe linked in the ingredients section) and place in the refrigerator to cool and set.

For

12

M

I

2/3

cup

Gluten Free Flour

1/3

cup

Coconut Flour

1/2

tsp

Salt

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Made it?

Dairy Free Modification,

Desserts,

GF/DF Dessert,

Gluten Free,

Basic Tier

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